The Recipe
Fresh Fruit Tart with Pastry Cream
COOK TIME : 35 minutesPREP TIME : 4 hours
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 2 cups half-and-half
- ½ cup granulated sugar, divided
- Pinch of salt
- 5 egg yolks
- 3 tablespoons cornstarch
- 4 tablespoons cold unsalted butter, cut into 4 pieces
- 1½ teaspoons vanilla extract
- 1 egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 2/3 cup powdered sugar
- ¼ teaspoon salt
- 8 tablespoons cold unsalted butter, cut into ½-inch cubes
- 2 kiwis, halved lengthwise, and cut into half-circles about 3/8 inch thick
- 2 cups (about 9 ounces) raspberries
- 1 cup (about 5 ounces) blueberries
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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