Cheese, Ham and Olive Bread

INGREDIENTS

• 1-2/3 cups all-purpose flour
• 2¾ teaspoons baking powder
• ¾ teaspoon salt
• 4 eggs, at room temperature
• ½ cup whole milk
• 6½ tablespoons olive oil
• 3 tablespoons (1.5 ounces) small-diced ham
• 6 ounces Cheddar cheese, coarsely grated (about 1½ cups)
• 2/3 cup pitted black olives, each olive sliced horizontally into ¼-inch rings