The Recipe
Bacon and Mushroom Potato Gratin
COOK TIME : an hourPREP TIME : an hour
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 16 ounces thick-cut bacon, diced
- 1 medium onion, diced small (about 1 cup)
- 12 ounces cremini mushrooms, coarsely chopped
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh thyme
- Salt and pepper, to taste
- 1 cup heavy cream
- ½ cup whole milk
- Pinch ground nutmeg
- 2 pounds Yukon gold potatoes (about 6 potatoes), sliced ⅛-inch thick
- 8 ounces Gruyère cheese, shredded (about 2 cups)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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