The Recipe
Chocolate Peanut Butter Cup Ice Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 2 cups heavy cream
- 3 tablespoons unsweetened Dutch-process cocoa powder
- 5 ounces bittersweet or semisweet chocolate
- 1 cup whole milk
- ¾ cup granulated sugar
- Pinch of salt
- 5 large egg yolks
- ½ teaspoon vanilla extract
- 20 regular-size peanut butter cups, chopped
- ½ cup peanut butter
- ½ cup heavy whipping cream
- ¼ cup light brown sugar
- 2 tablespoons light corn syrup
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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