The Recipe
Fried Eggs with Rosemary Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5 russet potatoes, about 3 1/2 lb. total, peeled
- 9 Tbs. olive oil
- 1 1/2 tsp. chopped fresh rosemary
- Kosher salt and freshly ground pepper, to taste
- 4 Tbs. vegetable oil
- 12 eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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