The Recipe
Lemony Eggs Florentine
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large egg yolks
- 1 Tbs. fresh lemon juice
- Kosher salt and ground white pepper
- 1 cup (2 sticks) plus 1 Tbs. unsalted butter
- 1 1/4 lbs. spinach
- 3 Tbs. finely chopped shallots
- 8 thick slices applewood-smoked bacon, halved crosswise
- 4 English muffins, split
- 8 poached eggs (see recipe at left)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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