Smoky Bacon-Horseradish Dip

INGREDIENTS

• 1/2 lb. bacon, cooked and drained
• 1 1/2 cups sour cream
• 1/4 cup prepared horseradish
• 1 tsp. smoked sweet paprika
• 1 tsp. sun-dried tomato flakes
• 1 tsp. kosher salt
• Freshly ground pepper, to taste
• Assorted crackers and crudités for serving