Tomato Jam with Lemons

INGREDIENTS

• 2 lemons, ends trimmed
• 1 Tbs. cumin seeds, toasted
• 3 cinnamon sticks, each about 3 inches long
• 20 juniper berries
• 10 whole cloves
• 1/2 tsp. Tellicherry peppercorns
• 4 cardamom pods, cracked
• 5 allspice berries
• 2 lb. cherry tomatoes, stemmed
• 2 cups sugar
• 2 Tbs. unsalted butter
• 1 medium jalapeño, preferably red, stemmed, seeded and
• finely diced
• 1 cup Champagne vinegar
• 3 Tbs. fresh lime juice
• 1 Tbs. molasses
• 1 piece fresh ginger, about 3 inches long, peeled and cut into
• 1/4-inch slices
• 1 tsp. kosher salt
• Olive oil as needed
• Crostini for serving
• Goat cheese for serving