The Recipe
Herb-Roasted Fingerling Potatoes with Whole-Grain Mustard
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 lb. fingerling, small red or Yukon Gold potatoes, 1 to 2 inches in diameter, unpeeled
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. whole-grain Dijon mustard
- Kosher salt and freshly ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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