The Recipe

Grilled Pork Chops with Caramelized Peaches and Basil

Name: Grilled Pork Chops with Caramelized Peaches and Basil
Yield: Serves 4.
Ingredients: 4 bone-in pork loin or end-loin chops, each about 9 oz. and 3/4 inch thick, trimmed of excess fat; Olive oil for brushing, plus 2 tsp.; Kosher salt and freshly ground pepper, to taste; 2 peaches, quartered and pitted; 2 Tbs. maple syrup; 2 to 3 tsp. good-quality balsamic vinegar; Small fresh basil leaves for garnish

COOK TIME : a few secondsPREP TIME : a few seconds

From Williams-Sonoma

Grilled Pork Chops with Caramelized Peaches and Basil

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Ingredients

DESCRIPTION

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INGREDIENTS

4 bone-in pork loin or end-loin chops, each about 9 oz. and 3/4 inch thick, trimmed of excess fat
Olive oil for brushing, plus 2 tsp.
Kosher salt and freshly ground pepper, to taste
2 peaches, quartered and pitted
2 Tbs. maple syrup
2 to 3 tsp. good-quality balsamic vinegar
Small fresh basil leaves for garnish

DIRECTIONS

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