The Recipe
Asparagus Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 lb. asparagus
- 4 Tbs. (1/2 stick) plus 2 tsp. unsalted butter
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1/4 cup dry vermouth
- 3 cups chicken stock, plus more as needed
- Salt and freshly ground pepper, to taste
- 3/4 cup heavy cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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