Cranberry-Orange Muffins

INGREDIENTS

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• Grated zest of 1 orange
• 1 egg
• 4 Tbs. (1/2 stick) unsalted butter, melted, or walnut oil
• 1/2 cup milk
• 1/2 cup strained fresh orange juice
• 1 1/2 cups fresh or unthawed frozen cranberries
• 1/2 cup pecans or walnuts, chopped