The Recipe
Pizzas with Eggs and Bacon
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Olive oil as needed
- 1 batch pizza dough (see related recipe at left)
- 8 thick bacon slices, about 1/2 lb. total, cut into 1 1/2-inch pieces
- 1/2 cup grated Parmigiano-Reggiano cheese
- 4 eggs
- Salt and freshly ground pepper, to taste
- Snipped fresh chives for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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