Portuguese Clam and Sausage Stew

INGREDIENTS

• 1 Tbs. olive oil
• 1/2 lb. fresh pork chorizo
• 1 small yellow onion, chopped
• 1 garlic clove, minced
• 1 can (14 1/2 oz.) chopped tomatoes
• 1 Tbs. Asian fish sauce (optional)
• 1 can (15 oz.) garbanzo beans, drained and
• rinsed
• 24 small hard-shell clams, scrubbed
• 1/3 cup chopped fresh flat-leaf parsley