Baked Potato Frittata

INGREDIENTS

• 2 russet potatoes, 1 1/4 lb. total, scrubbed and cut into 1-inch dice
• 2 Tbs. olive oil
• Kosher salt and freshly ground pepper, to taste
• 10 thick-cut bacon slices, cut into 3⁄4-inch dice
• 10 eggs
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup plus 1 Tbs. minced fresh chives
• 1/2 cup sour cream