The Recipe
Bacon-Wrapped Beef Tenderloin Roast
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 beef tenderloin roast, about 3 1/2 lb., trimmed of excess fat
- Kosher salt and freshly ground pepper, to taste
- 1 lb. bacon, thinly sliced
- 1 Tbs. vegetable oil
- 1 lb. cremini mushrooms, quartered
- 3 garlic cloves, sliced
- 1 Tbs. minced fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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