The Recipe

Bacon-Cheddar Omelettes

Name: Bacon-Cheddar Omelettes
Ingredients: 8 eggs; Kosher salt, to taste; 2 Tbs. unsalted butter, melted; 5 oz. cheddar cheese, grated; 6 oz. bacon, diced, cooked until crispy and drained; 1/4 cup thinly sliced green onions, white and light green portions, plus more for garnish

COOK TIME : a few secondsPREP TIME : a few seconds

From Williams-Sonoma

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Ingredients

DESCRIPTION

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INGREDIENTS

8 eggs
Kosher salt, to taste
2 Tbs. unsalted butter, melted
5 oz. cheddar cheese, grated
6 oz. bacon, diced, cooked until crispy and drained
1/4 cup thinly sliced green onions, white and light green portions, plus more for garnish

DIRECTIONS

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NUTRITION