Chicken Taco Salad

INGREDIENTS

• 2 Tbs. canola oil
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 1 lb. cooked chicken, shredded
• 1 1/4 tsp. ground cumin
• 1 1/2 tsp. chili powder
• 1/8 tsp. cayenne pepper, or to taste
• 2 tomatoes, diced
• 1/2 cup chopped fresh cilantro
• 1 tsp. chopped fresh oregano
• Salt, to taste
• 1/3 cup chicken stock or water
• Canola oil for frying
• 6 flour tortillas, each 8 inches in diameter
• 3 cups shredded iceberg lettuce
• 2 cups cooked black beans or pinto beans
• 1 cup crumbled
• or feta cheese
• 3/4 cup chopped tomatoes
• 6 Tbs. chopped fresh cilantro
• 1 avocado, pitted, peeled and sliced
• 3/4 cup Frontera fire-roasted tomato cilantro
• salsa, plus more for serving*