Ginger Peach-Glazed Ham

INGREDIENTS

• 5 cinnamon sticks, each about 6 inches long
• 1 precooked smoked ham, about 15 lb.
• 2 cups dry white wine
• 1 jar (15 oz.) peach preserves
• 1 Tbs. minced pickled ginger
• 1 1/2 tsp. ground dry ginger
• 1 tsp. dry mustard
• 4 Tbs. firmly packed light brown sugar
• 1 head chicory (curly endive), separated into
• leaves