The Recipe
Donna Hay's halloumi, fig and pomegranate salad recipe
COOK TIME : 5 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 60 olive oil
- ml halloumi, thinly sliced
- 250 mint leaves
- g rocket leaves
- 1 green figs, halved
- cup pomegranate, seeds and juice removed
- 100 red wine vinegar
- g olive oil, extra
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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