The Recipe
Carrot, pistachio and coconut cake recipe
COOK TIME : an hourPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200 ground almonds
- g dessicated coconut
- 100 large free-range eggs
- g golden caster sugar
- 3 best quality vanilla extract
- 200 large carrots, peeled and coarsely grated
- g pistachio nuts, roughly chopped (into chunky pieces ideally)
- 2 cinnamon
- tsp melted unsalted butter
- 2 golden raisins
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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