Chilli spaghetti with garlic and parsley recipe

INGREDIENTS

• 600 good-quality dried chilli spaghetti
• g extra virgin olive oil
• 150 small garlic clove, thinly sliced
• ml medium-heat long red chilli, sliced
• 1 chopped flat-leaf (Italian) parsley
• 1 fine sea salt, to taste
• 2 freshly ground black pepper, to taste
• tbsp freshly grated pecorino cheese, to serve