Soy blackened mackerel with black bean risotto recipe

INGREDIENTS

• 4 fresh fillets of mackerel
• 5 soy sauce
• tbsp sesame oil
• 5 stalk of lemon grass, broken in two
• tbsp red chillies, finely shredded
• 1 grated ginger
• 2 bunch of spring onions, finely chopped
• 15 limes
• g big bunch of coriander (stalks and leaves)
• 1 litre vegetable stock (for every 100g risotto rice)
• 2 arborio risotto rice per person
• 1 banana shallots, finely chopped
• 1 clove garlic, finely chopped
• 100 grated ginger
• g olive oil
• 2 small glass of white wine
• 1 pot of sweet black bean dip
• 1 pickled ginger
• tsp toasted sesame seeds