The Recipe

Spinach and ricotta cannelloni recipe

Name: Spinach and ricotta cannelloni recipe
Prep time: 25 min
Cook time: 45 min
Yield: 2 people
Ingredients: 250 baby spinach; g fresh ricotta cheese; 500 finely grated parmesan cheese; g grated cheddar cheese; 35 egg yolks; g crushed garlic; 75 large lemon, finely grated zest only; g dried cannelloni pasta tubes; 2 tomato passata (puréed tomatoes) or pasta sauce (have an extra bottle on hand in case)

COOK TIME : an hourPREP TIME : 25 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

250 baby spinach
g fresh ricotta cheese
500 finely grated parmesan cheese
g grated cheddar cheese
35 egg yolks
g crushed garlic
75 large lemon, finely grated zest only
g dried cannelloni pasta tubes
2 tomato passata (puréed tomatoes) or pasta sauce (have an extra bottle on hand in case)

DIRECTIONS

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NUTRITION