Battered Tenderstem broccoli with salsa rossa recipe

INGREDIENTS

• 200 Tenderstem broccoli
• g flour for dusting
• 1 free-range egg
• cup double cream
• 1 finely grated vegetarian Parmesan style cheese
• 100 salt and cracked black pepper
• ml red pepper
• 40 tinned plum tomatoes drained
• g olive oil
• 1 garlic clove peeled and finely chopped
• pinch fresh red chilli seeded and finely chopped
• 1 small bunch of basil shredded
• 110 salt and cracked black pepper
• g vegetable oil for deep-frying