Teriyaki chicken recipe

INGREDIENTS

• 1.5 vegetable oil
• tbsp chicken thigh fillets, cut into 3 cm (1W inch) pieces
• 400 cornflour (cornstarch), for dusting
• g sesame seeds
• 1 chopped coriander (cilantro) or sliced spring onion (scallion), to serve
• tbsp Kewpie (Japanese) mayonnaise, to serve (optional)
• 2 light soy sauce
• tsp sake (Japanese rice wine) or substitute a dry sherry
• 1 mirin (sweet rice wine)
• cup caster (superfine) sugar