The Recipe
Salad of citrus-cured salmon with English peas recipe
COOK TIME : 5 minutesPREP TIME : 30 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 350 fillet skinless salmon
- g blood oranges or 1 small pink grapefruit
- 2 fresh English peas in the pod
- 300 pomegranate
- g pea shoots
- 1 sea salt and freshly ground black pepper
- 80 crème fraîche
- g good-quality olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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