Slow-cooked Spanish chicken with chorizo recipe

INGREDIENTS

• 1 dairy-free margarine (ideally Pure Sunflower Spread)
• tbsp saffron threads
• 1 soft light brown sugar
• tsp smoked paprika
• 1 boneless chicken breasts and 4 chicken thighs on the bone (skin left on)
• tbsp boneless chicken breasts and 4 chicken thighs on the bone (skin left on)
• 1 lemon juice
• tbsp cloves of garlic
• 4 cooking chorizo
• 4 olive oil
• 1 x 400g tin of chopped tomatoes
• tbsp x 400g tin of butterbeans, drained and rinsed
• 8 bunch of flat-leaf parsley
• 300 sea salt and freshly ground black pepper