The Recipe
Wok-smoked trout with dill recipe
COOK TIME : 15 minutesPREP TIME : 30 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 120 sea salt
- g soft light brown sugar
- 100 caraway seeds, lightly crushed
- g handful of dill, roughly chopped
- 3 small whole trout, cleaned and gutted
- tsp sprigs of dill
- 1 oak sawdust
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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