The Recipe
Cucumber and yoghurt gazpacho recipe
COOK TIME : a few secondsPREP TIME : 15 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cucumber
- 1 avocado
- 1 garlic clove
- 5 cm ginger
- 1 small bunch mint
- 2 x 175g plain yoghurt pot
- 200 semi-skimmed milk
- ml sherry vinegar
- 5 tamarind purée
- tbsp pinch of Piment d'Espelette
- 2 olive oil
- tbsp salt and freshly ground pepper
- 2 Granny Smith apple
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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