The Recipe
Salmon, wholegrain mustard and dill tartlets recipe
COOK TIME : 25 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 15 butter
- g spring onions, finely chopped
- 4 smoked salmon, cut into strips
- 175 blind-baked shortcrust pastry cases, each in individual 10cm diameter tart tins
- g eggs, beaten
- 6 creme fraiche
- 2 chopped fresh dill
- 150 wholegrain mustard
- ml salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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