Honey-glazed gammon recipe

INGREDIENTS

• 2 Unsmoked boneless gammon joint
• kg Carrots, peeled and roughly chopped
• 2 Leek, cleaned and roughly chopped
• 1 Onion, peeled and roughly chopped
• 1 Bunch Flat Leaf Parsley
• 1 Black Peppercorns, crushed
• 0.5 Cinnamon Stick
• tsp Bay Leaf
• 0.5 Cloves
• tsp Demerara Sugar
• 1 Madeira
• 1 Sherry Vinegar
• handful Runny Honey