The Recipe
Gluten free mocha fudge cake recipe
COOK TIME : an hourPREP TIME : 15 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100 rapeseed oil, plus extra for greasing
- g shelled walnuts
- 50 gluten-free plain flour
- g cocoa powder
- 200 baking powder
- g bicarbonate of soda
- 50 pinch of sea salt
- g maple syrup
- 1 rice milk
- tsp freshly made coffee
- 1.5 icing sugar, for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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