The Recipe
Marco Pierre White's quick lamb stew
COOK TIME : 10 minutesPREP TIME : 20 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 stock cube/pot of choice
- 2 olive oil
- tbsp neck of lamb, cut into 16 pieces
- 800 butter
- g baby leeks, blanched and refreshed in cold water
- 25 large spring onion bulbs, blanched and refreshed in cold water
- g peas, blanched and refreshed in cold water
- 10 baby carrots, blanched and refreshed in cold water
- 4 bay leaves
- 200 sprigs of thyme
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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