The Recipe
Guinea fowl with sauce a la moutarde recipe
COOK TIME : 25 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200 guinea fowl breasts (about 6)
- g Maldon salt
- 6 turns freshly ground black pepper
- pinches sunflower oil
- 6 Ratte potatoes
- 20 fine salt
- ml banana shallot
- 600 flat leaf parsley
- g olive oil
- 6 Dijon mustard
- pinches white wine vinegar
- 1 banana shallot
- 0.25 garlic clove
- 50 unsalted butter
- ml chicken stock
- 10 dry white wine
- g double cream
- 10 wholegrain mustard
- ml tarragon
- 1 frozen peas
- 1 baby gem lettuces
- 10 unsalted butter
- g chicken stock
- 100 Maldon salt
- ml fresh thyme
- 100 flat leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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