Vegetarian Yakisoba recipe

INGREDIENTS

• 2 Tamari soy sauce
• tbsp Sesame oil
• 1 Teriyaki sauce
• tbsp Tofu, patted dry and cut into 1.5cm cubes
• 6 Cashew nuts
• tbsp Kecap manis
• 350 Soba noodles
• g Long-stemmed broccoli, ends trimmed
• 4 Sunflower oil
• tbsp Large yellow pepper, deseeded and cut into strips
• 1 Garlic cloves, finely chopped
• tbsp 2.5cm piece of root ginger, peeled and finely sliced
• 325 Spring onions, sliced diagonally
• g Freshly ground black pepper
• 250 Pink picked ginger, to serve