The Recipe
Martín Berasategui's chocolate and acacia honey
COOK TIME : 20 minutesPREP TIME : 20 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300 Softened butter
- g Cocoa powder (Barry)
- 50 Icing sugar
- g Finely ground sea salt
- 150 Almond powder
- g Flour
- 2 Baking powder
- 50 Sugar
- g Nescafé creme
- 500 Mineral water
- g Green cardamom seeds
- 10 Cream
- g Butter
- 1275 Lavander Honey
- g Extra Bitter Guayaquil (black label) (Barry)
- 270 Lactée Superieur (covered with milk) (Barry)
- g "Praliné feuilletine de Barry" per tart
- 3 Mineral water
- l Sugar
- 3 Whisky
- 330 Gelatin leaves, moistened and melted
- g Thin chocolate bar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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