The Recipe
Apricot, honey and pistachio tart recipe
COOK TIME : 40 minutesPREP TIME : 25 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100 unsalted butter, melted
- g sheets of filo pastry
- 6 fresh apricots, halved and pitted
- 500 light muscovado sugar
- g clear honey
- 75 shelled pistachio nuts, roughly chopped
- g icing sugar
- 50 unsalted butter, softened
- g golden caster sugar
- 25 ground almonds
- g ground pistachio nuts
- 2 drops of almond extract
- tbsp pure vanilla paste or extract
- 125 eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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