Spiced carrot, Bramley apple and lentil soup recipe

INGREDIENTS

• 0.5 chilli flakes
• tsp cumin seeds
• 2 olive oil
• tsp carrots, peeled and cut into small pieces
• 2 Bramley apples (approx 450g), peeled, cored and roughly chopped
• tbsp celery stick, finely sliced
• 450 split red lentils
• g hot vegetable stock
• 2 coconut cream
• 1 warm naan breads, to serve
• 125 plain yoghurt
• g small handful of coriander leaves