Not Your Average Chips Ahoy Chocolate Chip Cookie (brown butter chocolate chip cookies)

INGREDIENTS

• 240 g (1 3/4 cup) all purpose flour
• 240 g (1 3/4 cup) white whole wheat flour (an albino varietal of whole wheat that is milder in flavor but equally nutritious)
• 65 g (1/2 cup) dry whole milk powder
• 1 1/4 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1 1/2 teasoon sea salt
• 2 1/2 stick of unsalted butter
• 515g (2 1/4 cup) dark brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 lb bittersweet chocolate, chopped into 1/4 inch pieces
• sea salt for top of cookie