Apricot & Berry Cobbler

INGREDIENTS

• 2 pounds (910 g or about 14 medium) apricots, pitted and sliced
• 1 pint (12 oz or 340 g) fresh blueberries
• 1 pint (12 oz or 340 g) fresh blackberries
• 1/2 cup (100 g) white granulated sugar
• 1/2 cup (70 g) all purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 2 tablespoons (30 g) melted butter
• 1 1/2 cups (210 g) all purpose flour
• 1/2 cup (90 g) cornmeal
• 1/4 cup (50 g) sugar
• 2 teaspoon baking powder
• 3/4 tsp salt
• 6 tablespoon (85 g) unsalted butter, cold
• 1 cup (8 fl oz or 230 g) Greek style yogurt
• 1/4 cup heavy cream or half and half
• 1 tablespoon white granulated sugar