The Recipe
Baked Trout (or Salmon) with Honey-Thyme Glaze
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- The glaze:
- 3 tbsp honey or agave nectar
- 1 tbsp minced shallots
- 1 tbsp minced fresh thyme leaves
- 1/2 tsp kosher salt
- 1/4 tsp cayenne pepper
- 4 fillets (6 oz. each) steelhead trout (or salmon)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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