Rice & Cheese Cake Recipe with Spinach & Roasted Red Peppers

INGREDIENTS

• 3 tbsp cornmeal
• 1 1/2 cups brown rice
• 3 cups water
• 1 tsp kosher salt
• 4 cups fresh spinach, stems removed
• 3 eggs
• 2 tsp balsamic vinegar
• 1/2 tsp freshly grated nutmeg
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 roasted red peppers (4 halves), chopped
• 6 oz. fresh mozzarella cheese, drained and chopped
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup minced Italian parsley