Low-Fat Scones Recipe with Chocolate & Crystallized Ginger

INGREDIENTS

• 1 1/3 cups old-fashioned oats (for 1 cup oat flour)
• 1 cup all-purpose flour
• 3 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 5 tbsp cold unsalted butter, cut into small pieces
• 3 1/4 oz. crystallized ginger, chopped (rounded 1/2 cup)
• 1/2 cup + 2 tsp non-fat milk
• 1/4 tsp vanilla extract
• 1 egg white
• 1/3 cup mini chocolate chips
• 3/4 tsp turbinado sugar (such as Sugar in the Raw)