The Recipe
Thyme Encrusted Salmon with Blackberry Gastrique
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
likes6
pins130
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups fresh blackberries
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1 tbsp butter
- 1 large shallot, minced
- 1/4 cup dry red wine
- Salt and pepper
- 4 fresh salmon fillets (1 1/2- 2 lbs total), skinned
- 1/3 cup fresh thyme leaves, plus a few sprigs for garnish
- 1/2 tsp ground cloves
- 1 tbsp olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
654
438
0
645
227
0
451
408
0
71
1,628
0
More from this Publisher
Grilled Flank Steak Salad with Smoked Paprika Dressing Recipe
published on Jul 2nd 2013
by Cookin Canuck
0
812
0
Roasted Butternut Squash & Balsamic Sauce Recipe for Pasta (& Other Things)
published on Oct 23rd 2013
by Cookin Canuck
19
2,372
0
Slow Cooker Shredded Barbecue Chicken with Kefir Cilantro Slaw
published on Aug 19th 2013
by Cookin Canuck
2
1,272
0
Salad with Broccoli, Dried Cherry, White Beans, Sunflower Seeds & Creamy Basil Dressing
published on Feb 23rd 2013
by Cookin Canuck
0
802
0