Slow Cooker Shredded Barbecue Chicken with Kefir Cilantro Slaw

INGREDIENTS

• 1/2 tsp canola oil
• 2 garlic cloves, minced
• 1 cup ketchup
• 2 tbsp cider vinegar
• 2 tbsp molasses
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1/2 chipotle pepper, seeded & minced
• 1 tsp adobo sauce
• 2 lbs. boneless, skinless chicken thighs, fat trimmed (about 6 thighs)
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1 tsp canola oil
• 1/3 cup Green Valley Organics (Redwood Hill) plain kefir
• 1 tbsp apple cider vinegar
• 1 1/2 tsp honey
• 1 tsp Dijon mustard
• 1/8 tsp salt
• 1/8 tsp ground pepper
• 1/4 small green cabbage, thinly sliced (about 1 1/2 cups)
• 1/4 small purple cabbage, thinly sliced (about 1 1/2 cups)
• 1 cup shredded carrot
• 1/4 cup minced cilantro
• 4 whole wheat hamburger buns, split and lightly toasted