Chopped Kale Salad Recipe with Grapes & Feta Cheese

INGREDIENTS

• 3-4 large kale leaves, stems removed, leaves chopped (about 5 cups)
• 1 cup red grapes, cut in half
• 1/4 cup crumbled feta cheese
• 2 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 1/2 tsp agave nectar or honey
• 1/8 tsp salt
• 1/8 tsp ground pepper