Grilled Marinated Tri-Tip Steak Recipe with Red Pepper Cilantro Pesto {Giveaway}

INGREDIENTS

• 3 tbsp slivered almonds, toasted
• 1 garlic clove, chopped
• 1/3 cup chopped cilantro
• 3 cloves garlic, minced
• 3 tbsp red wine vinegar
• 2 tbsp minced fresh thyme leaves
• 2 tbsp agave nectar or honey
• 2 tbsp Worcestershire sauce
• 3/4 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/3 cup olive oil
• 2 lbs tri-tip steak
• 2 roasted red peppers, chopped (see How to: Roast a Bell Pepper)
• 3 tbsp grated Parmesan cheese
• 1 1/2 tsp freshly-squeezed lime juice
• 1/4 cup extra-virgin olive oil
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper