Roasted Butternut Squash & Balsamic Sauce Recipe for Pasta (& Other Things)

INGREDIENTS

• 2 lb. butternut squash, peeled, seeded and cubed
• 1 tbsp olive oil
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp freshly grated nutmeg
• 1 cup plus 2 tbsp (or more) vegetable broth
• 1 tbsp plus 1 tsp balsamic vinegar
• Salt and pepper to taste