Crockpot Chicken Tortilla Soup with Black Beans & Corn (Slow Cooker)

INGREDIENTS

• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 jalapeno pepper, seeds removed, minced
• 1 tsp ground cumin
• 1 chipotle pepper, seeds removed, minced (sold in cans, in adobo sauce)
• 2/3 cup brown rice
• 3 boneless, skinless chicken breasts
• 1 (15 oz.) can petite diced tomatoes
• 5 cups low-salt chicken broth
• 1 (15 oz.) can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1/4 cup finely chopped cilantro
• 3 tbsp fresh lime juice
• Salt and pepper, to taste
• Chopped avocado (if desired)
• Tortilla chips (if desired)
• Sour cream (if desired)